Banana Cream Pie Recipe

Instructions: Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Prepare the filling: In a medium saucepan, whisk together the granulated sugar, cornstarch, salt, and egg yolks until well combined.

Assemble the pie: Arrange half of the sliced bananas in the bottom of the cooled graham cracker crust.Pour half of the slightly cooled filling over the bananas, spreading it out evenly.

Prepare the whipped cream topping: In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.

Chill and serve: Refrigerate the Banana Cream Pie for at least 4 hours, or until set and chilled.

Enjoy your homemade Banana Cream Pie, a classic and creamy dessert!

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